A restaurant kitchen and a retail washroom have different plumbing demands. Spivak Plumbing works on restaurant and retail plumbing in Toronto and York Region. Tell us whether you need a repair in an operating location or plumbing for a planned change. The existing layout and equipment details affect the work.
Work covered
- Restaurant plumbing
- Retail plumbing
An occupied location
Identify the fixtures involved and whether the business will remain open. Access around preparation areas, stock and customer facilities needs planning. If a fixture cannot be taken out of use without notice, say so before the appointment. Describe recurring problems and previous work. A practical brief helps us discuss the actual installation or repair rather than treating every commercial premises the same.
Changing the layout
Adding a sink or moving a connection can require changes beyond the closest visible pipe. The supply and drainage routes need to work with the new arrangement. Product specifications matter when equipment has defined connection requirements. If a contractor is handling the fit-out, share the current drawings and identify who approves changes. Work should follow the agreed project scope.
Coordinate access
For a business in Vaughan, Markham or North York, tell us about loading access, occupied areas and the on-site contact. Clarify which surrounding finishes will be opened and who restores them. If equipment is supplied by others, have it available with its instructions at the agreed stage. A substituted model needs to be checked before the original connections are assumed to fit.
Related work
Commercial drain cleaning, grease interceptor installation and tenant fit-out plumbing have their own pages with more detail. Use the inquiry form to identify the service and explain your premises. We will confirm the next step directly. Work is scheduled during business hours, and a submitted form does not establish a booking or a guaranteed response time. Have any available product instructions or previous service records ready for the discussion. They can help identify what has changed and what still needs to be checked at the property.